Consuming green tea has been associated with a plethora of health benefits. Epigallocatechin gallate (EGCG), a potent natural antioxidant is the major polyphenol in green tea and has been shown to protect against the damaging effects of carcinogenic exposure. Anthocyanidins are antioxidants contributing to the rich and deep colour of fruits and berries known for their protection against oxidative stress and maintenance of DNA integrity. Anthocyanidins also act as anti-inflammatory and antimutagenic agents and support cardiovascular health. Lycopene, a natural carotenoid compound is another effective natural antioxidant that has been studied for it’s various health promoting properties. EGCG SAP is a meticulously designed comprehensive blend of aforementioned potent antioxidants for supporting optimal health.
Ingredients
| Each non-GMO vegetable capsule contains: | |
|---|---|
| Camellia sinensis (Green tea) extract, 75% EGCG | 500 mg |
| Solanum lycopersicum (Tomato) extract, 10% lycopene | 50 mg |
| Fruit blend, 20% multi-anthocyanidins | 150 mg |
| Non-medicinal Ingredients: Vegetable magnesium stearate in a capsule composed of vegetable carbohydrate gum and purified water. |
EGCG SAP
NFH is a professional line for use by Health Practitioners. If you think NFH would be a good fit but have not seen a practitioner, please take a moment to Zoom our Certified Nutritionist. They can approve the purchase for you. Alternatively at checkout please provide the name of the practitioner you currently use (who has recommended this product), in the notes section. A purchase made without providing a valid practitioner name, will be refunded and will not be shipped.
