Consuming green tea has been associated with a plethora of health benefits. Epigallocatechin gallate (EGCG), a potent natural antioxidant is the major polyphenol in green tea and has been shown to protect against the damaging effects of carcinogenic exposure. Anthocyanidins are antioxidants contributing to the rich and deep colour of fruits and berries known for their protection against oxidative stress and maintenance of DNA integrity. Anthocyanidins also act as anti-inflammatory and antimutagenic agents and support cardiovascular health. Lycopene, a natural carotenoid compound is another effective natural antioxidant that has been studied for it’s various health promoting properties. EGCG SAP is a meticulously designed comprehensive blend of aforementioned potent antioxidants for supporting optimal health.
Ingredients
Each non-GMO vegetable capsule contains:
Camellia sinensis (Green tea) extract, 75% EGCG
500 mg
Solanum lycopersicum (Tomato) extract, 10% lycopene
50 mg
Fruit blend, 20% multi-anthocyanidins
150 mg
Non-medicinal Ingredients: Vegetable magnesium stearate in a capsule composed of vegetable carbohydrate gum and purified water.