Ginger SAP is a standardized extract of Zingiber officinale that is used to help a variety of conditions. Ginger has been used for centuries in the Indian, Chinese, Arabic, and Tibetan systems of traditional medicine to treat nausea and vomiting induced by different stimuli. Ginger has been clinically shown to help prevent nausea and vomiting associated with motion sickness and/or seasickness. It can also be used to relieve digestive upset including conditions like dyspepsia and flatulent colic, lack of appetite, digestive spasms, and nausea. Ginger can assist in reducing symptoms associated with primary dysmenorrhea and migraines, and can also act as an expectorant and antitussive to help relieve bronchitis, coughs, and colds.
Ingredients
Each vegetable capsule contains:
Ginger (Zingiber officinale) rhizome extract, 5% gingerol 250 mg
Ginger (Zingiber officinale) rhizome 50 mg
Non-medicinal Ingredients: Vegetable magnesium stearate in a capsule composed of vegetable carbohydrate gum and purified water.
Ginger SAP
NFH is a professional line for use by Health Practitioners. If you think NFH would be a good fit but have not seen a practitioner, please take a moment to Zoom our Certified Nutritionist. They can approve the purchase for you. Alternatively at checkout please provide the name of the practitioner you currently use (who has recommended this product), in the notes section. A purchase made without providing a valid practitioner name, will be refunded and will not be shipped.
