Betaine (trimethylglycine) is a key human nutrient present in most tissues and is endogenously synthesized from choline in the liver and kidney. Betaine plays several important biological roles including its role as an osmoprotectant, methyl group donor, reducing plasma homocysteine levels and improving inflammation and oxidative stress. Emerging evidence suggests its potential therapeutic application for alleviating fat accumulation in the liver and the associated liver injury.
Hypochlorhydria is common in several medical conditions including Helicobacter pylori infection and prevalent in geriatric population suffering from atrophic gastritis. Hypochlorhydria can also result due to repeated usage of acid-reducing pharmacological agents. A hydrochloric acid (HCl) supplement such as betaine HCl is very useful in this scenario, where free HCl is produced by dissociation once it reaches the stomach. HCl-Pepsin SAP delivers an optimal combination of betaine HCl and pepsin that can help support digestion and improve liver function.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Betaine hydrochloride | 700 mg |
| Pepsin A (Sus scrofa), providing: 750,000 FCC Pepsin units | 75 mg |
| Non-medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. |
HCL-Pepsin SAP
NFH is a professional line for use by Health Practitioners. If you think NFH would be a good fit but have not seen a practitioner, please take a moment to Zoom our Certified Nutritionist. They can approve the purchase for you. Alternatively at checkout please provide the name of the practitioner you currently use (who has recommended this product), in the notes section. A purchase made without providing a valid practitioner name, will be refunded and will not be shipped.
