Natural eggshell membrane (NEM®) is the thin membrane that forms the inner lining of hen eggshells. It contains many ingredients that are known to help support joint health, including collagen, glucosamine, hyaluronic acid, glycosaminoglycans (GAGs), and chondroitin sulfate, as well as several other proteins and peptides.
Studies have demonstrated that NEM® can improve symptoms of pain and stiffness associated with osteoarthritis within 7-10 days of starting supplementation. NEM® SAP combines NEM® with the botanical Boswellia serrata (frankincense) to optimize its positive effects on reducing pain and inflammation. NEM® SAP provides a safe and effective treatment for pain and stiffness associated with osteoarthritis as well as other inflammatory processes.
Ingredients
Each non-GMO vegetable capsule contains:
Partially hydrolyzed chicken eggshell membrane (NEM®) 500 mg
Boswellia (Boswellia serrata) oleogum resin, 70% organic acid providing 35% boswellic acids 135 mg
Non-Medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. May contain traces of sucrose and yeast (less than 5 parts per thousand).
NEM® SAP
NFH is a professional line for use by Health Practitioners. If you think NFH would be a good fit but have not seen a practitioner, please take a moment to Zoom our Certified Nutritionist. They can approve the purchase for you. Alternatively at checkout please provide the name of the practitioner you currently use (who has recommended this product), in the notes section. A purchase made without providing a valid practitioner name, will be refunded and will not be shipped.
