TARGETED NUTRACEUTICAL THERAPY FOR PAIN MANAGEMENT
Prostaglandins are a class of hormone-like compounds called eicosanoids, which have biological activities in tissue repair and inflammation, amongst other actions. The prostaglandin‑2 series (PG‑2) are known to be potent proinflammatory mediators synthesized by the cyclooxygenase (COX) enzymes, while the prostaglandin‑1 (PG‑1) and prostaglandin‑3 (PG‑3) series have anti‑inflammatory action. Managing the balance of prostaglandins is a major aspect of mitigating pain and inflammation, and the modulation of the COX and other enzymes controlling the production of inflammatory mediators is the target of therapy. The components of InflaCalm SAP in synergistic combination maximize the delivery, absorption, and thereby anti‑inflammatory effect of these well-researched nutraceuticals and herbs.
Ingredients
Each enteric vegetable capsule contains:
Bromelain (2400 GDU/g)    150 mg
Turmeric (Curcuma longa) root extract, 10% soluble curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin    150 mg
Quercetin    150 mg
Rutin    100 mg
Trypsin (from Sus scrofa) (7,500 USP trypsin units)    50 mg
Indian frankincense (Boswellia serrata), 70% organic acids, 35% boswellic acids    100 mg
Serratiopeptidase (48 000 SU)    20 mg
Black pepper fruit extract (Piper nigrum), 95% piperine    1.5 mg
Non-medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a capsule composed of hypromellose (vegetable carbohydrate gum), hypromellose acetate succinate, and purified water.